In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter there is 17.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, cupu assu	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter are listed below.

Water	49.29 g	49.29%
Energy (calorie)	291 kcal
Energy (joule)	1218 kJ
Protein	22.84 g	22.84%
Total lipid (fat)	17.53 g	17.53%
Ash	1.31 g	1.31%
Carbohydrate, by difference	9.03 g	9.03%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.79 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	158 mg	0.16%
Potassium, K	190 mg	0.19%
Sodium, Na	284 mg	0.28%
Zinc, Zn	1.91 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.064 mg
Selenium, Se	20.3 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.113 mg
Riboflavin	0.248 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter